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Nachwade (BMS 8-12)

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Oberkeule (BMS 8-12)

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Ochsenkotelett (BMS 8-12)

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Porterhouse (BMS 8-12)

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Rib Finger (BMS 8-12)

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Roastbeef (BMS 8-12)

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Rumpfsteak (BMS 8-12)

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Schildstück (BMS 8-12)

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Semmerolle (BMS 8-12)

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Short Ribs (BMS 8-12)

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Sierra Cut (BmS 8-12)

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Skirt Steak (BMS 8-12)

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