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Brisket (BMS 8-12)

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160g400g
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Cab of Rib Steak (BMS 8-12)

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200g300g
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Chuck Roll Steak (BMS 8-12)

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Denver Cut (BMS 8-12)

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Entrecote (BMS 8-12)

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Flank (BMS 8-12)

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Flap Meat (BMS 8-12)

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Flat Iron (BMS 8-12)

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160g400g
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Hüfte (BMS 8-12)

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160g400g
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Hüftsteak (BMS 8-12)

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1100G
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Ochsenkotelett (BMS 8-12)

1100G
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1100G
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Porterhouse (BMS 8-12)

1100G
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