Weidehaltung – Basis für eine nährstoffreiche Ernährung und artgerechte Haltung

Pasture farming is an important pillar in modern agriculture – and it is particularly important for Wagyu animals, which must meet special requirements.
Advantages of pasture farming:
- High-quality grass supply: Fresh, nutrient-rich grass provides essential vitamins and minerals that contribute to the health and performance of the animals.
- Natural cycle: Animals that graze freely in the pasture benefit from a natural movement pattern that reduces stress and strengthens the immune system.
- Promoting meat quality: A varied diet and species-appropriate husbandry have a positive effect on the taste and texture of the meat.
Implementation:
- Rotational grazing: By periodically changing the grazing areas, the natural cycle can be maintained and the turf can be used sustainably.
- Plant diversity: Diverse vegetation not only provides variety but also a wide range of nutrients.
Pasture farming combines economic and ecological aspects and thus forms the basis for sustainable, healthy and animal-friendly agriculture.